Menu:
Buttermilk Braised Pork Tenderloin with Tender Biscuits
Braised Chicken with Forty Cloves of Garlic & Creamy Oven Polenta
Salad of Shredded Brussels Sprouts, Kale and Pomegranate
Ginger Cookies with Poached Spiced Pears

Cost:
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901