Kids & Teens After School Cooking Program
A culinary program that will enhance your kids confidence in the kitchen and showcase sustainable cooking practices
Our after school program is designed for kids and teens to come and learn to enhance their culinary skills where they will be making a variety of dishes from around the world. Our chef instructors will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice techniques like making homemade fresh pasta and tamales to wok cooking and creating various classic sauces. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish that they prepared.
After School Cooking Program 5 Week series (Thursdays)
DAY 1 / January 9th
Mexican Workshop:
Guacamole
Salsa Mexicana
Mexican Style Chicken with Pipian Verde Sauce
DAY 2 / January 16th
Chinese Takeout:
Classic Fried Rice
General Tso’s Chicken
DAY 3 / January 23rd
Day in the Mediterranean:
Roasted Chicken Mediterranean Style
Classic Italian Soup (Minestrone)
DAY 4 / February 2nd
Breakfast for Dinner:
Classic Quiche
Apple Pancake
DAY 5 / February 9th
Classic American Barbecue:
Classic BBQ Chicken
Classic Cornbread