Menu:
Frisee Salad with Goat Cheese Souffle in Phyllo Cups
Leg of Lamb with Pomegranate Sauce
Potatoes Dauphinoise
Coconut Cake with Meringue Frosting and Lemon Curd

Cost:
$150 per person

When & Where:
Friday, March 31st 6:00-9:00 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901