Learn to temper chocolate for smooth chocolate work with former Gourmet Magazine Food Editor, Shelley Wiseman. We will make several chocolate desserts perfect for Mother’s Day. You will take home a portion of each (please bring small tupperware containers).

Tempering Chocolate - Chocolate Ganache

Classic Chocolate Truffles

Chocolate Mousse or Marbled Chocolate Napoleons with Raspberries and Raspberry Coulis

Devil’s Food Cake with Peanut Butter Frosting and Chocolate Shards

Chocolate Truffle Tart with Candied Orange Zest

Cost:
$150 per person

When & Where:
Friday, June 17 6:00-9:00 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901