Mastering the Art of French Cooking: Julia Taught by Award Winning Chef Kathleen Sanderson January 2025

Getty Images Beef Bourgion.png
Getty Images Beef Bourgion.png

Mastering the Art of French Cooking: Julia Taught by Award Winning Chef Kathleen Sanderson January 2025

$150.00

Menu:
Petits Choux Au Fromage (gougere)
Salad with Roasted Beets & Goat Cheese Vinaigrette
Classic Beef Bourguignon
Buttered Noodles
Classical Chocolate Soufflé w/ Crème Anglaise


Cost: 
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

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