This class is a series taught by Executive Chef Gigi

Menu
Risotto Milanese
Cotoletta alla Milanese Pork Cutlet with Cherry Tomato Salad
Tiramisu
(BYOB)

Cost:
$125 per person

When & Where:
Saturday, March 5th: 5:00-7:00 P.M.
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

Photo Credits to: foodista.com