Menu:
French Onion Soup
Salade Niçoise
Coq au Vin
Crème Brûlée

Cost:
$150 per person

When & Where:
Friday, February 24th: 6:00-8:00 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

*Credits to Chef Francis de Melogue