Menu:
Golden Carrot Ginger Soup with a Roasted Corn Melange
French Moroccan Chicken with Preserved Lemon
Couscous Moroccan Style
”Ghriba” Moroccan Tea Biscuit
Moroccan Mint Tea

Cost:
$150 per person

When & Where:
Friday, April 14th: 6-8 PM
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901