July 28th - August 1st
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm

All About Potatoes

Sheppard Pie
Poori with Purple Potatoes
WORKSHOP
Dauphinoise

All About Tomatos

Classic Tomato Soup
Caprese Salad with Cheese Toast
WORKSHOP
Tomato Tart

All About Corn

Corn Muffin
Corn Chowder
WORKSHOP
Mexican Street Corn on the Cob, Corn Souffle

All About Squash

Grilled Summer Squash
Zucchini Chocolate Muffin
WORKSHOP
Butternut Squash Currie with Basmati Rice

All About Berries

Strawberry Panna Cotta
Blueberry Muffins
WORKSHOP
Handmade Mixed Berry Pie