Dosa Masterclass January 2026
$125.00
In this class you will learn how to make a variety of Indian style crepes which are delicious vegan and vegetarian options. These recipes use fermented batter which is great for gut health!
Menu:
Classic Masala Dosa
Beetroot Uttapapam
Cheela (chickpea crepe)
Mango Lassi
Served with sambar and chutney
Cost:
$125 per person
When:
Friday, January 30, 2026
6:00PM - 8:30PM
Where:
Passion for Spices ™ Cooking School
31 Woodland Ave, Summit, NJ 07901