Procedure

1. In a cocktail shaker, stir all ingredients together and shake well.

2. Take two cocktail glasses and add desired amount of ice.

3. Garnish with a maraschino cherry and blood orange peel.

4. Serve immediately.
    

Tips

1. Strain the freshly squeezed blood orange juice to remove any pulp or seeds.

Ingredients

4 oz Bullet Bourbon

2 oz fresh blood orange juice

2-3 dashes orange or cherry bitters

1 tsp honey

Maraschino cherries for garnish, optional

Blood orange peel for garnish, optional