At Passion for Spices™, we recently finished the second session of our Kids and Teens After School Cooking Program, where young chefs came and experimented with classic cooking techniques, and foods of the world. The families were very thrilled that the kids learned a lot of recipes and techniques, and got introduced to many dishes from around the world.

As always, the Passion for Spices™ Team focuses on seasonal and sustainable food ingredients, and the classes are taught by top level culinary professionals. We focus on giving the great foundation about food and good eating habits for our young children. We were so thrilled to see the enthusiasm and excitement that each and every child experienced in our sessions.

Our team really enjoyed all the sessions, and we are looking forward to our Spring After School Cooking Program, starting February 5th!

Here are the highlights from our Winter After School Sessions:

Session 1: Easy One Pot Meals for the Winter

Chicken Pot Pie
Classic Bread Pudding

Session 2: Classic Christmas Feast

Classic Whole Roasted Cornish Hen with Chestnut Dressing
Scalloped Potatoes
Classic Christmas Cookies

Session 3: Weeknight Comfort Food

Slow-Braised Chicken with Celeriac and Lemon
Roasted Winter Root Vegetables

Session 4: Easy hearty Meals

Turkey Loaf
Mashed Potatoes and Gravy

Session 5: Classic Italian

Classic Winter Stew
Winter Green Salad

The young chefs enjoyed the Winter After School Program, and it gave them a productive and enjoyable way to spend their time.

We are excited about our Spring After School Kids and Teens Cooking Program coming up soon. The first session will be on February 5th, and the Passion for Spices™ Team is looking forward to welcoming the young chefs again.

Spring After School Cooking Class Menu

We will be showcasing many classic and authentic recipes from around the world, making sure to incorporate seasonal and sustainable ingredients.

February 5th: A Day in the Mediterranean
Israeli Cous-Cous with Spring Vegetables
Chicken Souvlaki with Pita

February 12th: Tasty Soup for Spring
Straticella Crispy
Herb Cheesesticks

March 4th: Crazy for Quiche
Ham & Cheese Vegetable Quiche
Biscotti

March 11th: Empanada Day
Classic Beef Empanada
Sweet Berry Empanada

March 18th: Viva Italia
Lasagna
Tiramisu